A versatile dessert wine that is perfect with anything from dry cakes and wild berrei pies to aged cheeses or strong-flavoured blue cheeses.
Color: deep red with purple notes
On the nose: arresting bouquet of ripe red berries ollowed by notes of blackberries, bilberries and dark cherries
In the mouth: sweet and full-bodied, big structure yet balanced with a very long finish.
Location of the vineyard: Breganze hills
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: the grapes are dried in a special room for one month and a half
Aging: for two years in new barriques, in bottles for one year