We rake down the fruit by hand in mid-véraison, when the color is half green and half purple.
In our winery we have a very modern steel mill.
Here the olives have their leaves removed, they are washed, pitted and transformed into EVO in less than twelve hours, so as to prevent oxidation and maintain intact the organic properties that determine the quality.
The result is our Fratta EVO with its piquant, robust flavor and notes of almond and artichoke.
