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Tre Volti

Perfect aperitif and paired with appetizers. Great with the whole meal, with fish and even better with fish and shellfish.
A small percentage of the wine is fermented and aged for five months in French oak barriques. The bubbles are fine and persistent thanks to the thirty-six months on the lees in bottle. Fruity aromas are very well integrated with notes of bread. Dry and round in balance with a citrusy finish. Lingering and pleasant with a long finish.

Grape varieties



Location of vineyard: DOC Breganze appellation
Exposure and type of land: volcanic hills and stony soil
Vine layout: manual and selected grape harvest, soft pressing. Only
50% of the must is used in the cuvée. 90% in steel tanks, 10% in French oak barrels
Aging: 36 months in bottle on the lees
Suggested serving temperature: 8-10°C

Organoleptic notes

Color: straw-yellow with fine and persistent bubbles

On the nose: notes of bread, ripe fruit with notes of peaches

In the mouth: dry on the palate with a nice roundness in balance with citrusy freshness, lingering and pleasant with a long finish

Data sheet