From the Vespaiola to Torcolato
The Vespaiola grape is hanged to spend four months in the fruttaio for the raising and become Torcolato Maculan
The Vespaiola grape is hanged to spend four months in the fruttaio for the raising and become Torcolato Maculan
In our winery, between stainless steel tanks and oak barrels, the wine rests before getting into your glasses!