Brentino
BRENTINO
Nice pairing with first corse with meat ragout, reasted or grilled meat and hearty stews.
Color: deep ruby-red
On the nose: seductive aromas of blackberries and dark cherries, along with hints of cedars and forest from the one year of aging in French barriques
In the mouth: the wine is dry and full-bodied, which bilance harmoniously with its firm tannic backbone and distinct dark flavors, which persist well into the finish
Grape varieties:
Location of the vineyard: the best Vineyard areas of the DOC of Breganze
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: manual selection of the clusters and fermentation in stainless steel containers, sever days of maceration
Aging: half of the wine for one year in stainless steel tanks and half in French oak barriques, 1/3 new oak
