Cabernet

CABERNET

CABERNET

Pairs very well with hearty first corse such as meat ragouts and roasted or grilled meats.

occhio-maculanColor: ruby red

naso-maculanOn the nose: concentrated aromas of ripe blackberries and hints of savory herbs

bocca-maculanIn the mouth: medium-bodied on the palate, with finegrained tannins and silky texture.

Grape varieties:

0%
Cabernet Sauvignon
0%
Cabernet Franc

Location of the vineyard: Breganze hills
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: fermentation in stainless steel tanks with several pumping over
Aging: in stainless steel tanks for one year