Cabernet
CABERNET
Pairs very well with hearty first corse such as meat ragouts and roasted or grilled meats.
Color: ruby red
On the nose: concentrated aromas of ripe blackberries and hints of savory herbs
In the mouth: medium-bodied on the palate, with finegrained tannins and silky texture.
Grape varieties:
Location of the vineyard: Breganze hills
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: fermentation in stainless steel tanks with several pumping over
Aging: in stainless steel tanks for one year
