Cornorotto Marzemino



Perfect pairing with first courses with gamy ragouts, roasted meats and mixted grilled meats.

occhio-maculanColor: intense ruby red with purple notes

naso-maculanOn the nose: rich with notes of black small briies and ripe black fruits

bocca-maculanIn the mouth: intense and persistent flavours, soft and velvety with very light tannins.

Grape varieties: 100% Marzemino

Location of the vineyard: in the Cornorotto area in Fara Vicentino
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: Grapes are slightly dried for one week, fermentation in stainless steel tanks with frequent punching downs
Aging: Six months in stainless steel tanks