Ferrata Chardonnay



It is perfect with more substantial first corse, including soups, flavourful fish, poultry or grilled pork loin. You can “forget it” in your cellar for ten yearsa at least!

occhio-maculanColor: clear intense lemon in color, with goldish notes

naso-maculanOn the nose: pronounced notes of ripe tree fruit follone by hints of butter, almond, vanilla and light toasted wood

bocca-maculanIn the mouth: voluptuously rich and full on the palate with flavours that continue to unfold well into the finish.

Grape varieties: 100% Chardonnay

Location of the vineyard: Ferrata estate in Breganze Exposure and type of land: volcanic and tuffaceous soil Vine layout: cold maceration for two days and soft pressing completely with no oxidation Aging: fermentation in new French oak barriques and laying on the yeast in barriques for five months