A versatile wine with food, pair woth anything from stuffed or baked pasta to cured meats and aged cheeses.
Color: light ruby
On the nose: fine aromas of red berries and underbrush
In the mouth: well balanced on the palate with interwoven notes of forest fruits,earthiness and spice.
Grape varieties: 100% Pinot Nero
Location of the vineyard: Breganze hills
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: manual selection of the clusters and fermentation in stainless tanks with punching down several times a day
Aging: for one year in stainless steel tanks