Vespaiolo
VESPAIOLO
Local paring is with “baccalà (stockfish) alla vicentina” or white asparagus “alla bassanese”.
In general, perfect with roasted vegetables, such as zucchini or squash, or fish courses.
Color: pale lemon yellow with greenish reflections
On the nose: it boasts intensely aromatic notes of ripe stone fruit, honey and orange blossom
In the mouth: dry on the palate it is dry with a lovely balance between its full-bodied mouthfeel and crisp acidity.
Grape varieties: 100% Vespaiola
Location of the vineyard: the hills of the DOC Breganze
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: cold maceration for two days and soft pressing completely with no oxidation
Aging: in stainless steel tanks for four months
