Vespaiolo

VESPAIOLO

VESPAIOLO

Local paring is with “baccalà (stockfish) alla vicentina” or white asparagus “alla bassanese”.
In general, perfect with roasted vegetables, such as zucchini or squash, or fish courses.

occhio-maculanColor: pale lemon yellow with greenish reflections

naso-maculanOn the nose: it boasts intensely aromatic notes of ripe stone fruit, honey and orange blossom

bocca-maculanIn the mouth: dry on the palate it is dry with a lovely balance between its full-bodied mouthfeel and crisp acidity.

Grape varieties: 100% Vespaiola

Location of the vineyard: the hills of the DOC Breganze
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: cold maceration for two days and soft pressing completely with no oxidation
Aging: in stainless steel tanks for four months