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Ferrata Chardonnay

Perfect with more substantial first courses, flavorful fishes, poultry or grilled pork loin.
Full bodied wine fermented and aged for five months in new French oak barriques. Rich and intense on the nose, with ripe grape, butter and toasted almond, vanilla and toasted oak. Voluptuously rich and full on the palate.

Grape varieties



Location of the vineyard: Ferrata estate in Breganze
Exposure and type of land: volcanic and tuffaceous soil
Vine layout: cold maceration for two days and soft pressing completely with no oxidation
Aging: fermentation in new French oak barriques and laying on the yeast in barriques for five months

Organoleptic notes

Color: clear intense lemon in color, with goldish notes

On the nose: pronounced notes of ripe tree fruit follone by hints of butter, almond, vanilla and light toasted wood

In the mouth: voluptuously rich and full on the palate with flavours that continue to unfold well into the finish.

Data sheet

Other white and rosé wines.